The process involved isolating a substance called isinglass from the bladder. It was originally an ingredient in glue but gained popularity in England as a foodstuff in the late 18th century. It is still used to make some beers and wines, including Guinness beer.
Isinglass acts like gelatin or pectin to congeal liquid and make it thick. To make sugary jellies, Victorians boiled down filtered isinglass with water, sugar, lemon juice, and fruit. More Strange Foods
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