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i bet that shit'll get you drunk off your ass just by smelling it lol
Be hell of a mess after that
Joke is on all of us. It's probably the worlds first bottled water
I'd still take a sip even though it would make me vomit. lol
How hasn't the water pressure crushed the bottle?
Thats 180 proof right there
I don't think champagne ages well like wine does.. But thats cool wonder how it didn't break especially with all the pressure.
And there will be somebody out there that pays millions of dollars for that one bottle
I hope 200 years still falls under finely aged
Gotta be sitting in the right position and at a certain temp you would have the worst case of shits and a bad leftover taste in your mouth if you touched it lol
Im pretty sure water got into it from being down there for 200 years.
Funny how everything else arpund it is covered in silt and shit and the bottle looks like its just been,placed there
That will be qiute strong,make you feel abit sick
Some 1pissed in it 200years ago ave a drink on me I'll pass
Dont Care Its Spoiled Or Nt Drinkable.. Happy To Die Drinkin It And Sayin , I Now Know How It All Went Then;-)
If you know about wine you know it should be tilted to its front so the wine keep the cork moist if not the wine is shit after a few years
Yest is still viable. Champaign its self I dont think last very long. Now If it was wine different story
That isn't just a drink. That belongs in a museum.
This is true, several have been found from the 1700s. I saw a tv program on history channl. There worth abput 50,000. Each
Wine needs to be store in humidity of 65%-70% and temps of 55 degrees... Has to be nasty
Wine is better older not champagne that's probably so nasty
It actually would taste bad though.. champagne doesn't age like wine does...
I bet it going to taste like cat shit smells,,
A real treasure. Must worth a fortune
All champagne stored for long periods need to be stored horizontally with the cork just slightly below the base (downward angle) or it goes bad. not sure why but it does that but it does. So its probably no good anymore
It would be so cold to drink a glass of that! But it would probably explode once it reaches the surface from the pressure change after all those years down there, but it is still very cool
The reason why is so the cork stays wet so oxygen isn't exposed to the alcohol, when too much oxygen mixes with the liquor it turns to vinegar. So it might still be good, but I don't know. That's why it's tilted down when you store it
$69K for a bottle of champagne? I think not. I'm gonna guess that each bottle will go for much higher when people with money to burn outbid each other.
Its not liquor genius.. Champange is a carbonated alcoholic beverage
it is only 170 years old and sold at 156000.. And 11 such bottles wer found
If you all would stop quessing and Google it you would found out a few interesting facts. For example all 145 bottles made it to the surface without exploding, one of the bottles is the most expensive champagne ever sold.
I wouldn't drink it but it would be great to own a piece of that history
that's nothing,i got unopened 300 year rice beer bottle,,that our forefathers had preserve it.
Actually just living nearby the found! One of the botles where opened and judged by several people that are in to champagne and wine....."A historical moment " one of theese said...
It would not be drinkable. However the bottle itself would be worth a small fortune.
Sittin right side up so it's no good and its under water salt water at that and corks are porous so its not going to be just champagne either it is a great piece of history though
Hi resolution picture like this would show sediment floating in the water to which I see none off, I call fake pic!!
For the person who said vinegar, wrong you need oxygen to turn it into vinegar. That fact that that bottle has been under water this whole time actually helped preserve it. When you make wine you lock air out of the second fermenter and aging barrels with water locks.
They won't drink it, it will be locked in a museum where you have to pay to see it like everything else good in this world haha
The Baltic is anaerobic; this bottle should be perfect, if they can get it to the surface intact, that is - that would be a feat in and of itself, and far more costly than the value of the bottle!
the alcohol reading would be through the roof! i remember reading about some guy that drank something along the lines of this and died from alcohol poisoning haha
Champagne gets worse with age,so even if it was intact,it would be undrinkable and worthless, don't confuse it with wine which gets better with age!
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